Product Description
Chardonnay Semillon
Wine of South Australia
The Heartland of Wolf Blass Wines
Chardonnay and Semillon combine to create a wine with fresh citrus and peach characters, a seamless palate and a crisp finish. Best enjoyed young and fresh with chicken, seafood, French and Asian cuisines.
Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers' continue today. Since our inception we have won over 10,000 awards worldwide, which is testament to the amazing quality across all of our wines.
For calorie information see - www.wolfblass.com/calories
9.4 UK Units per bottle
1.6 UK Units per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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